Catering arrangement involves coordinating the provision of food and beverages for passengers and crew during the flight. This includes menu selection, preparation, and delivery of items on board, taking into account dietary preferences and special nutritional requirements.
It also aims to maintain crew morale by providing them with proper food and beverages during the flight.
To meet passengers' dietary needs and preferences, ensuring that everyone has a positive onboard experience.
Providing a pleasant and comfortable experience for passengers is essential to maintaining customer satisfaction.